Honey Glazed Caribbean Chicken


Recipe: Honey Glazed Caribbean Chicken

Summary: This Honey Glazed Caribbean Chicken recipe will take a little work, but your taste-buds will thank you with every bite of this juicy chicken.


  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 2 large cloves garlic, crushed
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 1/2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 lime, juiced
  • 2 teaspoons finely chopped ginger
  • 1/8 teaspoon ground allspice


  1. Combine honey, ketchup, lime juice, ginger and allspice in small saucepan. Bring to a gentle boil. Remove from heat; set aside.
  2. Trim chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
  3. Combine garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
  4. Broil chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.

Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 4

Recipe and Photo Courtesy of Caribbean Cooking Recipes

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