Recipe: Honey Lemon Marmalade
Summary: The work was worth it for this batch of Honey Lemon Marmalade, because this is one of the most delicious things I’ve ever eaten.
- 8 cups chopped lemons (14 lemons)
- 2 cups honey (I used buckwheat honey, but you can use whatever you’ve got)
- 4 cups cane sugar
- 1 1/2 cups water
- 2 packets liquid pectin (6 ounces)