Honey Lemon Marmalade


Recipe: Honey Lemon Marmalade

Summary: The work was worth it for this batch of Honey Lemon Marmalade, because this is one of the most delicious things I’ve ever eaten.


  • 8 cups chopped lemons (14 lemons)
  • 2 cups honey (I used buckwheat honey, but you can use whatever you’ve got)
  • 4 cups cane sugar
  • 1 1/2 cups water
  • 2 packets liquid pectin (6 ounces)

For Instructions and more pictures see:  Foodinjars.com

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