Recipe: Hot Fudge Cake
Summary: I’ve been making this for years in the oven, but just found instructions for making it in the crock pot. I tried it this time, and it worked like a charm. I am including the instructions at the bottom of the recipe.
Ingredients
Dough:
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 2 Tbsp cocoa
- 1/2 cup milk
- 1 tsp vanilla
- 2 Tbsp oil (I used canola)
- 1/2 cup chopped nuts (optional)
Topping:
- 1 cup brown sugar
- 2-4 Tbsp cocoa
- 1 3/4 cups hot water
Instructions
- Stir together dry dough ingredients. Add milk, vanilla, oil, and nuts. Stir till well blended and spread in a greased 9″ square pan. Mix brown sugar and cocoa and sprinkle over the top. Pour hot water on top- do not mix in! Bake for about 40 minutes at 350. Serve warm with ice cream.
- Crock pot instructions: Spread dough in a well greased 3 1/2 quart crock pot. Bring to a boil the hot water, brown sugar, and cocoa. Pour over batter in crock pot. Cook on HIGH for 4 hours.
Recipe and Photo credit: Creations By Kara / CC BY-NC-ND
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