Hot Fudge Oreo Cupcakes or Pie


Recipe: Hot Fudge Oreo Cupcakes or Pie

Summary: This is actually a frozen dessert that I usually put in a 9×13 inch pan. I decided to shake things up a bit and used a cupcake pan instead. Oh these are really very good . . . Ice cream – Oreo cookie crust – homemade Hot Fudge and Whipped Cream all in one splendid little frozen confection! It takes a bit longer to make this dessert as cupcakes, but it’s still simple . . . easy . . . and delicious.


  • 2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes
  • 1 (15 oz.) pkg. oreo cookies with the cream attached
  • ¼ Cup melted Butter
  • ½ gallon Vanilla Ice Cream or any flavor you choose
  • 1 medium container Frozen Whipped Topping like cool whip
  • Toasted nuts
  • Hot Fudge Sauce (Recipe Below)
  • 1 can of Condensed Milk (like Eagle Brand) – Do not use evaporated Milk
  • 1 stick of Butter
  • 1 tsp. Vanilla
  • 1 cup of Milk or Semi sweet chocolate Chips.

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