Summary: It’s a chocolate cupcake, topped with buttercream frosting and homemade hot fudge… (*drooool*)
Ingredients:
Makes 20 cupcakes
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Smart Balance butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup milk ( I used 2%)
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