Hot Mexican Bean Dip

Hamilton Beach

Recipe: Hot Mexican Bean Dip

Summary: This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!


    • 2 cans (15 oz. each) black beans, well-drained
    • 8 oz. Monterey Jack cheese or Cheddar cheese, shredded
    • 1/2 cup sour cream
    • 1/2 cup salsa
    • 1 teaspoon hot pepper sauce (Louisiana Hot Sauce or Frank’s)


  1. Preheat oven to 350°F.
  2. Place black beans, half of the cheese, sour cream, salsa and hot pepper sauce in food processor bowl. Process until slightly chunky.
  3. Spoon into shallow 1-quart casserole dish.
  4. Sprinkle remaining cheese on top.
  5. Bake 15 minutes or until bubbly.
  6. Top with additional cheese, salsa and sour cream, if desired. Serve with tortilla chips.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Recipe adapted from and Photo courtesy of:


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