Hot Shrimp Po Boy Dip


Recipe: Hot Shrimp Po Boy Dip

Summary: I present to you the mother of all appetizers. The kind of food you want to see at a sports gathering. Or any gathering now that I think about it. Hot Shrimp Po Boy Dip.


    • 1 large loaf of crusty bread (I used sourdough)
    • 1½ lb shrimp, peeled and deveined
    • ¾ cup fine cornmeal
    • ¾ cup flour
    • 1 Tbsp Creole seasoning
    • 1 tsp salt (ONLY if the Creole seasoning is salt free)
    • 2 eggs beaten
    • oil for frying shrimp (I used canola)
    • 2 8oz bricks of cream cheese, softened
    • 8oz Colby Jack cheese, shredded
    • 4 large scallions, diced (whites, greens and all)
    • 4 roma tomatoes, seeded and diced
    • For the remoulade
    • 1 cup mayonnaise
    • ¼ cup coarse grain mustard
    • 3 garlic cloves, minced
    • 1 Tbsp paprika
    • 2 tsp relish
    • 1 tsp hot sauce
    • 1 tsp horseradish

For instructions please visit:


Preparation time: 30 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

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