Huevos Rancheros Wraps

HuevosRancherosWrap

Recipe: Huevos Rancheros Wraps

Summary: Very easy. Plus, this version includes three of my favorite ingredients for Mexican dishes; whole black beans (rather than refried), sliced avocados, and fresh cilantro. etext from what2cook.net

Ingredients

    • 4 large eggs (4)
    • 1/4 tsp salt (1 mL)
    • 1/4 tsp freshly ground black pepper (1 mL)
    • 1 tbsp butter or margarine (15 mL)
    • 1 can (14 to 19 oz / 398 to 540 mL) black beans, rinsed and drained
    • 1 small tomato, sliced (1)
    • 1/3 cup sliced black olives (75 mL)
    • 2 tbsp chopped red onion (30 mL)
    • 1 cup salsa or Pico de Gallo (250 mL)
    • 4 8-inch (20 cm) flour tortillas (4), warmed
    • 1 cup shredded Cheddar cheese (250 mL)
    • 2 avocados, thinly sliced (2)
    • 2 tbsp chopped fresh cilantro (30 mL) (see Tip)

For instructions please visit: CooksandBooksandRecipes.com

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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