Huevos Rancheros Wraps

Ingredients

• 4 large eggs (4)
• 1/4 tsp salt (1 mL)
• 1/4 tsp freshly ground black pepper (1 mL)
• 1 tbsp butter or margarine (15 mL)
• 1 can (14 to 19 oz / 398 to 540 mL) black beans, rinsed and drained
• 1 small tomato, sliced (1)
• 1/3 cup sliced black olives (75 mL)
• 2 tbsp chopped red onion (30 mL)
• 1 cup salsa or Pico de Gallo (250 mL)
• 4 8-inch (20 cm) flour tortillas (4), warmed
• 1 cup shredded Cheddar cheese (250 mL)
• 2 avocados, thinly sliced (2)
• 2 tbsp chopped fresh cilantro (30 mL) (see Tip)