Impossible Pie

1impossible_pie

Recipe: Impossible Pie

Summary: This is a nice moist coconut pie – easy as and quick to make. It forms its own base. A great little dessert treat. I make it in a blender but you can mix it however you want.

Ingredients

  • 2 cups (500ml) milk
  • 1 cup (90g) desiccated coconut
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup plain flour
  • 120g butter or margarine
  • 3/4 cup caster or white sugar
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
  2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
  3. Bake at 180 degrees for 45 minutes

Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

 
Recipe and Photo courtesy of: allrecipes.com.au

3 Comments

  1. Oh, wow. So easy. Note for US bakers: 180 degrees Celsius = ~ 350 degrees Fahrenheit; 25 cm = 9.84 in; 120 g = ~ 4 oz, or 1 stick (1/2 c) of butter

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.