Recipe: Individual Serving Lasagna
Ingredients
For the Pasta:
- 1 cup flour
- 1 egg
- 1/2 tsp salt
- 1-2 tbsp water
The fillings are a place to express creativity and/or use up some leftovers. My fillings were…
- Ricotta Spinach
- 1 egg
- 1 package ricotta (about 14 ounces)
- 1-2 cups shredded mozzarella
- 1-2 cups fresh spinach – I used some fresh leftover spinach that I had washed, dried and frozen in a freezer bag – about 2 cups that I diced, feel free to substitute pre-packaged frozen
- Pasta Sauce
- Italian Sausage – browned and crumbled
- Sliced Mozzarella for the top
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