First, without completely changing the recipe, I was at a loss as to how to “slim” them up. I opted for 2% provolone, low-sodium deli ham, and peppers packed in water vs. oil.
Italian Appetizer Bites
First, without completely changing the recipe, I was at a loss as to how to “slim” them up. I opted for 2% provolone, low-sodium deli ham, and peppers packed in water vs. oil.
Ingredients
- 2 packages crescent rolls
- 8 oz salami
- 8 oz reduced-fat provolone cheese slices
- 8 oz low-sodium ham slices
- 7 eggs
- 1 cup (2 ounces) Parmesan cheese, grated
- 2-12 oz jars roasted red peppers (not packed in oil), drained
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