Italian Easter Bread

Italian Easter Bread

Recipe: Italian Easter Bread

Summary: We are excited to start our own holiday traditions. The bread bakes up insanely soft, and is on the sweeter side. It reminds me of the Hawaiian bread you can buy in the grocery stores. So, if you like that, you will LOVE this. Don’t you love how beautiful it is!? I’m thrilled to tell you that the method is super simple! You’ll be impressing your Easter guests with little laboring…trust me.


    • 1 package (2 1/4 teaspoons) instant yeast
    • 1 1/4 cups warm milk
    • Pinch of salt
    • 1/3 cup butter, at room temperature
    • 2 eggs, lightly beaten
    • 1/2 cup sugar
    • 3 1/2 to 4 1/2 cups flour
    • egg wash (1 egg, beaten with 1 teaspoon of water)
    • 6 dyed, uncooked, Easter eggs (will cook in the oven)
    • Sprinkles

For instructions please visit: Seeded at the Table


Preparation time: 1 hour(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

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