Italian-ish Squash Casserole


Italian-ish Squash Casserole

Yield: 9 servings

Italian-ish Squash Casserole


  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 8 heaping cups chopped yellow squash
  • 1 large onion, chopped
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • Kosher salt and coarsely ground black pepper to taste
  • 1 cup Italian style panko bread crumbs
  • 3 tablespoons melted butter


  1. Preheat the oven to 350 degrees. Spray 9 x 9 inch casserole dish with nonstick cooking spray.
  2. Heat the oil and 2 tablespoons butter in a large skillet over medium heat. Add the squash and onion, and cook until squash is crisp-tender. Transfer to a large bowl and stir in the Parmesan and mayonnaise. Add salt and pepper to taste. Pour into casserole dish. Stir together the panko crumbs and 3 tablespoons melted butter and sprinkle on the squash. Bake for 20 minutes or until the top is golden brown and bubbly.

Recipe and Photo: Lorie’s Mississippi Kitchen / CC BY


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