Recipe: Italian Sausage and Pasta in a Cream Basil Sauce
Summary: This recipe has it all. In addition to tasting fantastic, it is quick and easy to prepare, which makes any weeknight dinner a breeze. Try it and your family will be impressed and their tummies will be very happy.
Ingredients
- 3 cups farfalle (bow-tie) pasta
- 1 (16 ounce) package Johnsonville Mild Ground Italian Sausage
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- ½ cup diced onion
- 3 cloves garlic, minced
- 1½ cups fresh cherry tomatoes, cut in half
- 1 cup half and half
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ cup grated parmesan cheese
- ¼ cup shredded mozzarella cheese
- ½ cup chopped fresh basil
For instructions please visit: FlavorMosaic.com
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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