Italian Veal Scallopini

Ingredients

• 1 tablespoon olive oil
• ¼ cup dry white wine
• 1 lb veal scallopini, pounded very thin
• 2 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 1 tablespoon finely chopped Italian parsley
• ½ cup flour
• salt
• pepper

Instructions

1. Season flour with salt & pepper. Dredge veal in flour to lightly coat. Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat. Add scallopini & cook for 30 to 45 seconds. Flip& cook for another 30 seconds or just until golden. Remove to a plate & season to taste. Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze. Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal. Sprinkle the remaining balsamic over the veal & dust with parsley.