Recipe: Italian Wedding Soup
Summary: Just the name of wedding soup sounds so happy. I’ve heard it’s actually a mis-translation of “married soup,” referring to the flavor marriage of meat and vegetables. Regardless, I find this meal wonderful year round, but I’ll be sure to serve it again next time we don’t have a wedding for a few months. Meet me in the photo booth!
Ingredients
- 1/2 pound chicken sausage, casing removed
- 3/4 pound ground chicken
- 2/3 cup homemade bread crumbs
- 2 cloves garlic, minced
- 3 tablespoons parsley, chopped
- 1/2 cup parmesan, shredded
- 3 tablespoons milk
- 1 egg
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 cups small pasta
- 1/4 cup dill
- 5 ounces spinach
- Salt & pepper
For instructions please visit: RachelSchultz.com
Preparation time: 20 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
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