Jalapeno Popper Cheesy Pretzel Bombs


Recipe: Jalapeño Popper Cheesy Pretzel Bombs

Summary: Soft and chewy pretzel poppers are stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños. This scrumptious recipe is like nothing you have ever eaten before. Game day, girls night or a Tuesday night with the family these Jalapeño Popper Cheesy Pretzel Bombs will rock your world!


    • 2¼ teaspoons active dry yeast (1 packet)
    • 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
    • 2 tablespoons granulated sugar
    • 3 ½ cups all-purpose flour + more for dusting counter
    • 1 teaspoon kosher salt + more for pretzel tops
    • 2 tablespoons baking soda
    • 2 cups water
    • 8 ounces cream cheese
    • 8 ounces shredded Mexican cheese blend (or cheddar cheese)
    • 1 (4 ounce) can diced jalapeños
    • 12 ounces bacon, cooked and chopped into bite size pieces

For instructions please visit: TheSlowRoastedItalian.com


Preparation time: 40 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 36

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