Recipe: Jamaican Jerk Chicken Wings
Summary: No need to dip these wings because they have all the flavor you’ll need with a little heat.
Ingredients
- habanero chile 2 stem removed
- green onion 1 chopped
- shallot 2 chopped
- onion 1 chopped
- garlic clove 2 chopped
- ginger 1 Tbsp grated
- thyme 2 tsps chopped
- allspice (ground) 2 tsps
- vegetable oil 3 Tbsps
- soy sauce 3 Tbsps
- lime juice 3 Tbsps
- brown sugar 2 Tbsps
- salt 2 Tbsps
- black pepper 1 tsp
- water 1 cup
- chicken wing – frozen 5 lbs defrosted
For recipe instructions visit Simple Foodie by clicking here!
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