These muffins have the flavor of a cakey type dougnut, and are filled with raspberry jam and covered in superfine granulated sugar. You could totally use powdered sugar, but I prefer the look and texture of granulated. Just give it a couple pulses in your blender and you’ve got this stuff — it’s great!!
Jelly Doughnut Muffins
These muffins have the flavor of a cakey type dougnut, and are filled with raspberry jam and covered in superfine granulated sugar. You could totally use powdered sugar, but I prefer the look and texture of granulated. Just give it a couple pulses in your blender and you’ve got this stuff — it’s great!!
Ingredients
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground nutmeg
- 3/4 tsp salt
- 1 1/2 tsp vanilla
- 2 2/3 cups flour
- 1 cup milk
- 4 TBS butter, melted
- 1/3 cup granulated sugar, pulsed in blender until it’s fine but not powdered
- 12 oz jar jelly, jam, or preserves
Topping:
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