Jelly Doughnut Muffins

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These muffins have the flavor of a cakey type dougnut, and are filled with raspberry jam and covered in superfine granulated sugar. You could totally use powdered sugar, but I prefer the look and texture of granulated. Just give it a couple pulses in your blender and you’ve got this stuff — it’s great!!

Jelly Doughnut Muffins

Jelly Doughnut Muffins

These muffins have the flavor of a cakey type dougnut, and are filled with raspberry jam and covered in superfine granulated sugar. You could totally use powdered sugar, but I prefer the look and texture of granulated. Just give it a couple pulses in your blender and you’ve got this stuff — it’s great!!

Ingredients

  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla
  • 2 2/3 cups flour
  • 1 cup milk
  • Topping:
  • 4 TBS butter, melted
  • 1/3 cup granulated sugar, pulsed in blender until it’s fine but not powdered
  • 12 oz jar jelly, jam, or preserves
https://what2cook.net/jelly-doughnut-muffins/

For instructions please visit: ConfessionsofaCookbookueen.com

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