Juicy New York Strip Steak

Instructions

1. Combine the red wine vinegar, steak seasoning, garlic cloves, Worcestershire sauce, olive oil, Italian seasoning, and basil in a glass dish.
2. Add the meat to the marinade and turn it well to coat.
3. Cover and refrigerate the steaks for 2 hours, turning once or twice, then bring them to room temperature.
4. Grill the marinated New York strip steaks over a high heat until they are done to your liking 8 minutes on each side should be medium.
5. Take the meat off the grill and let it rest for 10 minutes before serving. (resting will let it gather the juices back in the meat)