Recipe: Julia Childs Bouillabaisse for Seafood Stew
Summary: A beautifully written description of Julia Child’s Bouillabaisse – “I’ve decided to give you a framework by which you can construct a seafood stew using ingredients that you can find locally.”
Ingredients
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 green bell pepper
- 4 large cloves of garlic
- 4 sprigs of thyme
- 3 chopped medium tomatoes
- 3 pounds of seafood – flounder, manila clams, whole shrimp, and sea scallops
- 1 teaspoon basil
- 1 lemon (cut in wedges)
- 3 tablespoons of caramelized onions
- piece of kombu
For instructions please visit: pbs.org
Preparation time: 20 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 12
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