Julia Childs Bouillabaisse for Seafood Stew


Recipe: Julia Childs Bouillabaisse for Seafood Stew

Summary: A beautifully written description of Julia Child’s Bouillabaisse – “I’ve decided to give you a framework by which you can construct a seafood stew using ingredients that you can find locally.”


    • 1 onion
    • 1 carrot
    • 1 celery stalk
    • 1 green bell pepper
    • 4 large cloves of garlic
    • 4 sprigs of thyme
    • 3 chopped medium tomatoes
    • 3 pounds of seafood – flounder, manila clams, whole shrimp, and sea scallops
    • 1 teaspoon basil
    • 1 lemon (cut in wedges)
    • 3 tablespoons of caramelized onions
    • piece of kombu

For instructions please visit: pbs.org


Preparation time: 20 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12

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