Key Lime Cheesecake Copy Cat Cheese Cake Factory

The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping.

Key Lime Cheesecake Copy Cat Cheese Cake Factory

Key Lime Cheesecake Copy Cat Cheese Cake Factory

The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

Ingredients

    Crust
  • 1 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • Filling
  • 2 1/2 sticks (20 oz. total) cream cheese at room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream at room temperature
  • 3 tablespoons flour
  • 3 eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 3 tablespoons key lime juice (6 tablespoons if using regular lime juice)
  • Glaze (adapted from Creative Culinary)
  • 1/4 cup sugar
  • 3/4 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons key lime/lime juice
  • Topping/Garnish
  • 1 cup heavy cream, whipped with 2 tablespoons powdered sugar (or make stabilized whipped cream)
  • Sliced key limes/limes
https://what2cook.net/key-lime-cheesecake-copy-cat-cheese-cake-factory/

For instructions to this recipe click here: Food-Pusher.com

2 Comments

  1. I made these in individual serving sizes for a bridal shower and everyone oohed and ahhed over them! So delicious!

  2. I made this cheesecake for my grandson’s 18th birthday. He said it was the best cheesecake he had ever eaten. What a compliment.

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.