Korean Dumplings – Mandu

Ingredients

• Filling
• 1/2 lb ground pork (or other meat if preferred)*
• 1/4 lb ground shrimp or ground beef*
• 1 medium zucchini, finely chopped
• 1/2 head of a small cabbage (about 1 lb), finely chopped
• 8 oz fresh mushrooms, finely chopped (Shiitaki preferably )
• 1 small onion, finely chopped
• 3 scallions, finely chopped
• 1 tablespoon minced garlic
• 1 teaspoon finely minced ginger (or juiced)
• 1 tablespoon sesame oil
• 1 egg
• 1 tablespoon all-purpose flour
• 1/2 to 1 teaspoon salt to season the filling and more for salting vegetables
• 1/2 teaspoon pepper