They were so finger-licking delicious that my friends asked for my recipes.
Korean-flavored Baked Chicken Wings
They were so finger-licking delicious that my friends asked for my recipes.
Ingredients
- 1/3 cup Korean red chili pepper paste (gochujang)
- 1/3 cup barbecue sauce (any type)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine or mirin
- 1 tablespoon sesame oil
- 1 to 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon finely grated ginger
- 1/4 teaspoon pepper
- 1/2 cup soy sauce
- 3 tablespoons rice wine or mirin
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1/4 teaspoon pepper
Spicy marinade:
Sweet and savory marinade:

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