Korean-flavored Baked Chicken Wings

Ingredients

Spicy marinade:
• 1/3 cup Korean red chili pepper paste (gochujang)
• 1/3 cup barbecue sauce (any type)
• 2 tablespoons soy sauce
• 2 tablespoons rice wine or mirin
• 1 tablespoon sesame oil
• 1 to 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger
• 1/4 teaspoon pepper
Sweet and savory marinade:
• 1/2 cup soy sauce
• 3 tablespoons rice wine or mirin
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1/4 teaspoon pepper