Korean Pancakes Gamja Jeon


Recipe: Korean Pancakes – Gamja Jeon


  • 1/2 cup shitake mushrooms chopped
  • 1 clove garlic minced
  • 1 medium zucchini or 2 patty pans shredded
  • 2 small red potatoes shredded
  • 1/4 teaspoon sea salt
  • dash of pepper
  • 1/4 cup brown rice flour (or any flour of choice)
  • 2 eggs
  • 2-4 tablespoons peanut oil
  • Cho Ganjang (Soy Dipping Sauce):
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil


  1. Place first six ingredients in a medium sized mixing bowl. Add brown rice flour and stir to coat. Add eggs and mix until fully incorporated. In a medium sized skillet, heat 2 tablespoons peanut oil on medium-high heat. Using 1/4-1/2 cup, measure batter and pour onto heated skillet. Fry on each side until golden brown. Serve topped with chopped cilantro and Cho Ganjang dipping sauce.
  2. Dipping sauce: combine all ingredients in a small dipping bowl and whisk.
  3. Yield: 4 medium sized pancakes

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