Korean Sizzling Beef

Korean Sizzling Beef

Recipe: Korean Sizzling Beef

Summary: This recipe is best if you marinade the meat overnight. The marinade makes the meat sweet and tangy which kids love.


    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons dry white wine
    • 2 large garlic cloves, very finely chopped
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons crushed red pepper
    • One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices

For instructions please visit: LovintheOven.com


Preparation time: 5 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 10

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