Korean Style Dipping Sauce

Korean Style Dipping Sauce - This vinegary dipping sauce enhances the taste of grilled foods or raw vegetables. It can also be used as a marinade for meat, poultry or seafood to be grilled or as a dressing for salads.

This vinegary dipping sauce enhances the taste of grilled foods or raw vegetables. It can also be used as a marinade for meat, poultry or seafood to be grilled or as a dressing for salads. This sauce keeps well in the refrigerator.

Korean Style Dipping Sauce

Korean Style Dipping Sauce

This vinegary dipping sauce enhances the taste of grilled foods or raw vegetables. It can also be used as a marinade for meat, poultry or seafood to be grilled or as a dressing for salads.

Ingredients

  • 120 ml Chinese white rice vinegar
  • 30 g fresh root ginger, peeled and grated
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sesame oil
  • 2 cloves garlic, peeled and crushed
  • 2 spring onion bulbs, trimmed and finely chopped
  • 1 Chinese parsley, roots removed, washed and finely chopped (optional)
  • 1 tsp chilli powder
  • dash of roasted sesame seeds

Instructions

  1. In a bowl, whisk together rice vinegar, root ginger and soy sauce. Beat in sugar until it has dissolved.
  2. Stir in sesame oil, garlic, spring onions, chilli powder, and put aside for 1-2 hours to allow flavour to mingle before serving.
  3. Garnish with roasted sesame seeds to serve.
https://what2cook.net/korean-style-dipping-sauce/

Photo and Recipe: singaporelocalfavourites

 

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