Recipe: Layered Chicken Taco Salad
Summary: Need an impressive looking salad for a picnic this weekend? Try making a Layered Chicken Taco Salad. Kid and adult friendly!!
Ingredients
- 3 cup Romaine lettuce, chopped
- 3 cup fresh spinach
- 2 cup cooked chicken, shredded or diced
- 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
- 3 large Roma tomatoes, chopped
- 1 1/2 cup shredded Colby-Jack cheese
- 2 green onions, chopped (tops too)
- 1 1/2 cup southwest tortilla strips (or chips)
- 2 Tbsp fresh cilantro, chopped
- 3/4 cup salsa
- 3/4 cup French dressing
Preparation time: 15 minute(s)
Number of servings (yield): 6
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