Layered Lemon Pie

Layered Lemon Pie - Cheese!! Yes, another recipe with cheese, but I did dress it up with lemon, added some Cool Whip to the mix and smothered it in a graham cracker crust. It's so easy you can make this pie with your eyes closed. AND, it's FAST. You can whip this up in 20 minutes and have it on the table within 15 mins.

Summary: Cheese!! Yes, another recipe with cheese, but I did dress it up with lemon, added some Cool Whip to the mix and smothered it in a graham cracker crust. It’s so easy you can make this pie with your eyes closed. AND, it’s FAST. You can whip this up in 20 minutes and have it on the table within 15 mins.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15 3/4 ounces) lemon pie filling
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Instructions: 

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for 15 minutes or until serving. Refrigerate leftovers.

Recipe adapted from and Photo courtesy of :Bakerette.com 

1 Comment

  1. My family LOVED this pie, even my young grandchildren! We live in the southwest so this cool & fresh lemon pie definitely hits the spot. Plus, it couldn’t be any easier to make. Thanks for posting this delicious recipe.

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.