Layered Peanut Butter Brittle Ice Cream Pops


Recipe: Layered Peanut Butter Brittle Ice Cream Pops

Summary: These quick desserts are an easy way to put a homemade spin on plain vanilla ice cream. Store-bought ice cream is layered with chocolate fudge sauce, salty peanuts, peanut butter, and chunks of peanut butter cups candy, in individual popsicle form. They’re cold and creamy, sweet and salty, and the perfect antidote to hot summer days! You could almost call this a copy cat DQ Peanut Buster Pop!!


    • 1 cup roasted salted peanuts
    • 12 chocolate peanut butter cups, unwrapped
    • 6 ounces (about 3/4 cup) hot fudge sauce
    • 6 ounces (about 3/4 cup) smooth peanut butter
    • 1 quart vanilla ice cream
    • 8 five-ounce paper cups
    • 8 popsicle sticks

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yield: 8 individual servings

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