Recipe: Leftover Ham Bone Soup
Summary: You can use up your leftover ham bone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
Ingredients
- 1 leftover ham bone
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 russet potato, peeled and diced
- 1 cup canned white kidney beans, drained and rinsed
- 3/4 cup frozen corn kernels
- 3/4 teaspoon thyme
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 cups leftover diced ham
For full instructions please visit: damndelicious.net
Preparation time: 15 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 6
this looks soooo delicious!!!