Recipe: Lemon Blueberry Cupcakes
Summary: The combination of lemon and blueberries is very good not to mention biting into creamy lemon curd inside the cupcake.
Ingredients
- 2 cups plus 6 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups fresh blueberries
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 3/4 teaspoon pure lemon extract
- 1 teaspoon lemon zest
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups white sugar
- 4 large eggs
- Lemon Curd
- 1/2 cup unsalted butter
- 1/2 cup lemon juice
- zest of one large lemon ( I used 2)
- 3/4 cup granulated sugar
- 1 teaspoon cornstarch
- pinch of salt
- 6 large egg yolks
- Lemon Mascarpone Cream Frosting
- 1 pound mascarpone cheese
- 2/3 cup lemon curd
- 2 cups heavy cream
- 7 Tb sugar
For instructions please visit: TheregoestheCupcake.com
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 25
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