Recipe: Lemon Buttermilk Pancakes
Summary: These pancakes were quick and easy to whip up and were so good! Very tender and fluffy. Remember to use a light touch when mixing, this will ensure they stay nice and tender. The lemon zest gives them just a hint of lemon flavor, they weren’t in-your-face lemony.
Ingredients
- 1 egg
- 1 cup flour
- 1 tablespoon sugar
- zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted and cooled slightly
For instructions please visit: BeckyBakes.net
Preparation time: 5 minute(s)
Number of servings (yield): 2
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