Lemon Coconut Pound Cake Muffins

Ingredients

• 3 eggs
• 1/2 cup of Silk Coconut milk
• 1 tsp vanilla extract
• 1 1/2 cups of cake flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup of sugar
• 12 Tbsp butter, room temperature
• Zest off of one medium lemon
• 2 Tbsp fresh lemon juice
• Glaze:
• 1 1/2 Tbsp Silk Coconut milk, hot
• 1/2 cup +2 Tbsp powder sugar
• 1 tsp lemon zest
• Topping:
• Coconut Flakes