Lemon Cream Pie Bars

Lemon Cream Pie Bars - If you love lemon, this is the dessert for you. A huge cloud of lemon cream mousse and freshly whipped cream sit on a buttery shortbread crust. Enjoy!

If you love lemon, this is the dessert for you. A huge cloud of lemon cream mousse and freshly whipped cream sit on a buttery shortbread crust. Enjoy!

Lemon Cream Pie Bars

Lemon Cream Pie Bars

If you love lemon, this is the dessert for you. A huge cloud of lemon cream mousse and freshly whipped cream sit on a buttery shortbread crust. Enjoy!

Ingredients

    Crust Ingredients:
  • 1 cup (2 sticks) butter (I use Plugrá Butter)
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • Lemon Filling Ingredients:
  • 6 tablespoons butter, softened at room temperature (I use Plugrá Butter)
  • 1 cup sugar
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon gelatin
  • 2 tablespoons cold water
  • 4 cups whipping cream
  • 1/2 teaspoon lemon extract
  • 6-8 drops yellow food coloring (optional)
  • 2 tablespoons powdered sugar
  • Topping Ingredients:
  • 2 cups heavy whipping cream
  • 1 tablespoon cold water
  • 1 teaspoon gelatin
  • 5-6 tablespoons icing sugar
  • grated lemon zest (for topping, optional)
  • fresh raspberries (for serving, optional)
https://what2cook.net/lemon-cream-pie-bars/

For instructions please visit: Willow Bird Baking

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