Lemon Meringue Cupcake

lemoncupcake

Recipe: Lemon Meringue Cupcake

Summary: The cake is made with pouring cream instead of butter, is a breeze to make and yields a beautiful even dome shaped cupcake.

Ingredients

  • Cupcakes
  • 250ml /1 cup pure cream
  • 220g /1 cup caster sugar
  • 2 eggs, lightly beaten
  • 225g/ 1 1/2 cups self raising flour
  • Finely grated rind of 1 lemon
  • Lemon curd
  • 125ml/ 1/2 cup lemon juice
  • 100g butter
  • 110g/ 1/2 cup caster sugar
  • 1 egg
  • 3 egg yolks
  • Meringue
  • 3 egg whites
  • 110g/ 1/2 cup caster sugar

Instructions and more beautiful pictures see: atkokken.com

 

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

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