Lemon Poppy Seed Pancakes


Recipe: Lemon Poppy Seed Pancakes

Summary: Lemon Poppy Seed Pancakes are bright and poppy (no pun intended?). The batter is not very sweet at all, making them the perfect vehicle for pure maple syrup


  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons poppy seeds
  • butter, shortening, or vegetable oil for frying
  • maple syrup for serving

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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