Lemon Pound Cake

Lemon Pound Cake

Dueling Pound Cakes, or Using the Creaming Method to Make Pound Cake.

Lemon Pound Cake

Lemon Pound Cake

Dueling Pound Cakes, or Using the Creaming Method to Make Pound Cake.

Ingredients

  • 19 oz granulated sugar
  • 12 oz unsalted butter at cool room temperature
  • 1 gently rounded teaspoon fine sea salt
  • Zest of 2 lemons (use a Microplane for best results)
  • ¼ teaspoon lemon extract or 3 drops of lemon oil
  • 5 large eggs, beaten
  • 13 oz cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 6 oz thick Greek yogurt (without gums or other additives) or sour cream
  • 2 oz freshly squeezed lemon juice, strained
  • 2 oz whole milk
https://what2cook.net/lemon-pound-cake/

For instructions (and a how-to video) Visit: PastryChefOnline.com

Photo credit: onlinepastrychef / flickr.com / CC BY-NC-SA

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