Lemon Pound Cake

Ingredients

• 19 oz granulated sugar
• 12 oz unsalted butter at cool room temperature
• 1 gently rounded teaspoon fine sea salt
• Zest of 2 lemons (use a Microplane for best results)
• ¼ teaspoon lemon extract or 3 drops of lemon oil
• 5 large eggs, beaten
• 13 oz cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 6 oz thick Greek yogurt (without gums or other additives) or sour cream
• 2 oz freshly squeezed lemon juice, strained
• 2 oz whole milk