Lemon Pudding Cake

lemon-pudding-cake1

A dish of heavenly pudding and cake doesn’t have to look good to taste incredible. While baking, the pudding cake separates into two layers – light and cakey on top and silky and custardy on bottom.

Lemon Pudding Cake

Lemon Pudding Cake

A dish of heavenly pudding and cake doesn’t have to look good to taste incredible. While baking, the pudding cake separates into two layers – light and cakey on top and silky and custardy on bottom.

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 1/4 cups sugar
  • 5 tablespoons butter, softened
  • 2 tablespoons grated zest and 1/2 cup juice from 3 large lemons
  • 5 large eggs, separated
  • 1 1/4 cups milk, room temperature
  • 2 quarts boiling water (or enough boiling water to come up halfway on the sides of the baking pan)
https://what2cook.net/lemon-pudding-cake/

For instructions please visit: Mels Kitchen Cafe

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