You can make an orange, grapefruit, or even cinnamon-sugar version of it. But no matter which flavor you choose… make it and promise me you’ll try the layer-by-layer method of eating it.
Lemon Scented Pull Apart Coffee Cake Recipe
You can make an orange, grapefruit, or even cinnamon-sugar version of it. But no matter which flavor you choose… make it and promise me you’ll try the layer-by-layer method of eating it.
Ingredients
- About 2 3/4 cups (12 1/4 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) granulated sugar
- 2 1/4 teaspoons (1 envelope) instant yeast
- 1/2 teaspoon salt
- 1/3 cup (2 1/2 fluid ounces) whole milk
- 2 ounces unsalted butter
- 1/4 cup (2 fluid ounces) water
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup (3 1/2 ounces) granulated sugar
- 3 tablespoons finely grated lemon zest (3 lemons)
- 1 tablespoon finely grated orange zest
- 2 ounces unsalted butter, melted
- 3 ounces cream cheese, softened
- 1/3 cup (1 1/4 ounces) powdered sugar
- 1 tablespoon whole milk
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon lemon extract
For the sweet yeast dough:
For the lemon paste filling:
For the tangy cream cheese icing:
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