Recipe: Lemon Sweet Rolls
Summary: Fluffy & soft lemon sweet rolls covered in a simple lemon cream cheese frosting. These rolls use my quick cinnamon roll dough – only 1 rise!
Ingredients
- Rolls
- 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
- 3 Tablespoons (45g) granulated sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk*
- 2 and 1/2 Tablespoons (40g) unsalted butter
- 1 large egg
- Filling
- 1/4 cup (60g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- zest of 2 medium lemons
- seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract)
- Cream Cheese Frosting
- 4 ounces (112g) cream cheese, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- juice of two medium lemons
- extra lemon zest for garnish, optional
For instructions please visit: SallysBakingAddiction.com
Preparation time: 1 hour(s)
Cooking time: 30 minute(s)
Number of servings (yield): 10
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