Lemon Sweet Rolls

Fluffy-and-soft-Lemon-Sweet-Rolls-topped-with-Cream-Cheese-Frosting.-You-will-fall-in-love-with-their-sunshine-sweet-flavor_

Recipe: Lemon Sweet Rolls

Summary: Fluffy & soft lemon sweet rolls covered in a simple lemon cream cheese frosting. These rolls use my quick cinnamon roll dough – only 1 rise!

Ingredients

    • Rolls
    • 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
    • 3 Tablespoons (45g) granulated sugar
    • 1 teaspoon salt
    • 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
    • 1/2 cup (120ml) water
    • 1/4 cup (60ml) milk*
    • 2 and 1/2 Tablespoons (40g) unsalted butter
    • 1 large egg
    • Filling
    • 1/4 cup (60g) unsalted butter, softened to room temperature
    • 3/4 cup (150g) granulated sugar
    • zest of 2 medium lemons
    • seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract)
    • Cream Cheese Frosting
    • 4 ounces (112g) cream cheese, softened to room temperature
    • 1 cup (120g) confectioners’ sugar
    • juice of two medium lemons
    • extra lemon zest for garnish, optional

For instructions please visit: SallysBakingAddiction.com

 

Preparation time: 1 hour(s)

Cooking time: 30 minute(s)

Number of servings (yield): 10

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.