Recipe: Light Chocolate Banana Donuts
Summary: These better-for-you donuts, made with Greek yogurt and coconut oil, let you indulge without all the guilt.
Ingredients
- For the Coating:
- 1/2 tablespoon Cinnamon
- 3 tablespoons Granulated Sugar
- Non-stick Cooking Spray
- For the Donuts:
- 1/2 cup Greek Yogurt (preferably low fat)
- 1/2 cup Granulated Sugar
- 4 over ripe Bananas (or about 2 cups)
- 4 tablespoons Coconut oil (melted)
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Chocolate (shaved)
For instructions please visit: The-Chew
Quick notes
1. Bananas, Greek yogurt, and coconut oil add healthy fat to this recipe.
2. Use a rimmed sheet tray if you don’t have a mini donut tray, or drops for donut wholes
Preparation time: 15 minute(s)
Cooking time: 12 minute(s)
Number of servings (yield): 40+
Be the first to comment