Lighter Chinese Chicken Salad


Recipe: Lighter Chinese Chicken Salad

Summary: So for anyone else out there who might like Chinese chicken salads, today I’m happy to be sharing with you a Lighter Chinese Chicken Salad recipe. No fried chicken, crispy fried wontons or heavy peanut-y dressing here. Just lots of greens and veggies tossed with marinated chicken and almonds, topped with a yummy sesame ginger vinaigrette. Quick, easy, and full of flavor you can feel good about. Just the way I like it.


    • Salad Ingredients:
    • 2 boneless skinless chicken breasts
    • 3 Tbsp. soy sauce
    • 2 Tbsp. rice wine vinegar
    • salt and pepper
    • 2 Tbsp. olive oil
    • 1 head Romaine lettuce, shredded
    • 4 cups shredded red cabbage
    • 1 cup edamame
    • 2/3 cup shredded carrots
    • 1/2 cup chow mein noodles
    • 1/4 cup sliced almonds, toasted
    • sesame ginger vinaigrette (see ingrediente below)
    • Sesame Ginger Vinaigrette Ingredients:
    • 1/4 cup vegetable or olive oil
    • 3 Tbsp. honey
    • 2 Tbsp. rice wine vinegar
    • 1 Tbsp. grated fresh ginger
    • 1 Tbsp. soy sauce
    • 1 clove garlic, minced
    • 2 tsp. sriracha chile sauce (optional)
    • 1 tsp. sesame oil
    • pinch of salt and pepper

For full instructions please visit:



Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

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