Recipe: Limeade Cake with Vanilla Frosting and Toasted Coconut
Summary: Bright and tangy, this Limeade Cake is perfect for summer parties and backyard cookouts.
Ingredients
- For cake:
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups granulated sugar
- 6 tablespoons butter, softened
- 1 tablespoon lime zest (from about 2 limes)
- 4 tablespoons thawed limeade concentrate
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg whites
- 1¼ cups buttermilk
- For frosting:
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (I used ⅓ less fat.)
- 4 tablespoons coconut milk
- 4½ cups powdered sugar (more may be needed for correct consistency)
- ¾-1 cup sweetened shredded coconut, toasted
Instructions SheWearsManyHats.com
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 10
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