Limoncello Lemon Cheesecake Squares


Recipe: Limoncello Lemon Cheesecake Squares

Summary: Giada has once again provided a luscious finish to our meal, this one bursting with lemon flavors and with an excuse to use our freshly made Limoncello.


  • Nonstick cooking spray
  • 8 ounces purchased biscotti (we used Cooking Light’s Lemon Biscotti without the glaze)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3 tablespoons grated lemon zest
  • 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
  • 2 (8-ounce) packages lower in fat cream cheese, at room temperature
  • 1 cups sugar (use an extra 1/4 cup for a sweeter cake)
  • 1/2 cup limoncello liqueur
  • 2 teaspoons vanilla extract
  • 4 large eggs, at room temperature (we used 3 extra large)

For Instructions & more beautiful pictures see: livlifetoo

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