Linguine with Clams in Saffron Sauce

clamss

Recipe: Linguine with Clams

Ingredients

  • 1/4 cup of olive oil
  • 3 tomatoes, diced
  • 1 sm onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 teaspoon saffron
  • 1/2 cup dry white wine
  • 2 cups of fish stock
  • 3 pounds small clams
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • 1 pound dried linguine

For instructions please visit:

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