Recipe: Linguine with Clams
Ingredients
- 1/4 cup of olive oil
- 3 tomatoes, diced
- 1 sm onion, finely chopped
- 4 garlic cloves, finely chopped
- 1/2 teaspoon saffron
- 1/2 cup dry white wine
- 2 cups of fish stock
- 3 pounds small clams
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- 1 pound dried linguine
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