Linguine with Clams in Saffron Sauce

Ingredients

• 1/4 cup of olive oil
• 3 tomatoes, diced
• 1 sm onion, finely chopped
• 4 garlic cloves, finely chopped
• 1/2 teaspoon saffron
• 1/2 cup dry white wine
• 2 cups of fish stock
• 3 pounds small clams
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• 1 pound dried linguine