Recipe: Little Meatloaf Balls Klopse
Summary: My German-Irish mother calls these “klopses,” but I call them “little meatloaf balls.” The recipe was passed down from her German mother, and they’ve become a favorite here at my house.
Ingredients
- 1 pound ground beef (85 or 90% lean)
- 1 tablespoon grated onion (or ½ tsp or so of onion powder)
- 1 egg
- 1/2 to 1 teaspoon salt (depending on your sodium needs/restrictions)
- 1/4 teaspoon pepper
- 3 slices of sandwich bread, torn into tiny pieces
- 2 tablespoons ketchup
- 1/3 or so of milk
- 2/3 stack of saltine crackers, crushed
- 3-4 tablespoons butter
- 1 can cream of chicken soup
For instructions please visit: Food-Pusher.com
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 3
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