Little Meatloaf Balls Klopse

Little Meatloaf Balls Klopse - My German-Irish mother calls these "klopses," but I call them "little meatloaf balls." The recipe was passed down from her German mother, and they've become a favorite here at my house.

Recipe: Little Meatloaf Balls Klopse

Summary: My German-Irish mother calls these “klopses,” but I call them “little meatloaf balls.” The recipe was passed down from her German mother, and they’ve become a favorite here at my house.

Ingredients

  • 1 pound ground beef (85 or 90% lean)
  • 1 tablespoon grated onion (or ½ tsp or so of onion powder)
  • 1 egg
  • 1/2 to 1 teaspoon salt (depending on your sodium needs/restrictions)
  • 1/4 teaspoon pepper
  • 3 slices of sandwich bread, torn into tiny pieces
  • 2 tablespoons ketchup
  • 1/3 or so of milk
  • 2/3 stack of saltine crackers, crushed
  • 3-4 tablespoons butter
  • 1 can cream of chicken soup

For instructions please visit: Food-Pusher.com

 

Preparation time: 20 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 3

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