Loaded Baked Potato Dip


Recipe: Loaded Baked Potato Dip

Summary: Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!


    • 1 (2.1-oz.) package fully cooked bacon slices
    • 1 (16-oz.) container sour cream
    • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
    • 1/3 cup sliced fresh chives
    • 2 teaspoons hot sauce
    • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
    • Serve with: waffle fries


  1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.
  2. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Makes about 4 cups

Recipe and Photo courtesy of: SouthernLiving.com


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