Loaded Baked Potato Salad

Baked Potato Salad

Summary: The beloved “loaded” baked potato, only in cool, potato salad form. And as Ina Garten often asks, “How bad can that be?


    • 12 baby Yukon Gold (or small yellow potatoes), cut into bite-size pieces
    • • Olive oil
    • • Salt
    • • Cracked black pepper
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon paprika
    • • Sour Cream ‘n Chive Dressing (recipe below)
    • 12 slices prosciutto, crisped and chopped (*see note)
    • ½ cup extra sharp white or yellow cheddar cheese, grated
    • ¼ cup chives, finely minced

Sour Cream ‘n Chive Dressing ingredients:

½ cup sour cream
¼ cup mayonnaise
2 tablespoons buttermilk
1 clove garlic, smashed
• small pinch of salt
½ teaspoon sugar
½ teaspoon onion powder
½ teaspoon apple cider vinegar
¼ teaspoon cracked black pepper
¼ teaspoon Dijon mustard
¼ cup chives, finely minced
1 tablespoon flat-leaf parsley, finely chopped

For instructions please visit: The Cozy Apron


Preparation time: 15 minute(s)

Cooking time: 55 minute(s)

Number of servings (yield): 4

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.