Recipe: Loaded Baked Potato Salad
Summary: The recipe I came up with was a hit! Everybody loved it but my husband was the true test as he doesn’t really go nuts over anything – It got the seal of approval as he went back for extra helpings and asked me to put the recipe in my “black box” (where I keep cards with only my best, most tried and true recipes).T
Ingredients
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
For instructions please visit: This is my Keywest
Quick notes
You can also bake the potatoes ahead of time, if you want actual baked potato salad.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 8
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